Miami Spice Menu

Grape leaf stuffed with ground beef, rice, fresh herbs, topped with our Greek lemon sauce

Thin homemade filo dough, stuffed with fresh spinach and feta, baked to order

Vine ripe tomatoes, cucumbers, imported feta, kalamata olives, onions, romaine, Greek vinaigrette

Served with veggie sticks, pita bread

Yellow fin tuna with chopped onions, red peppers capers, cilantro with sesame dressing and sea salt

Fried, served with marinara

Eggplant stuffed with potatoes Bolognese, feta and topped with a creamy bechamel

Charcoal grilled chicken skewers, served mixed grilled vegetables, couscous pilaf, pita bread and tzatziki

Fresh ground lamb and beef meaetball, charcoal grilled, served in a tomato sauce and topped with feta

Eggplant stuffed with onions and tomatoes and drizzled with balsamic glaze

Lamb and sauteed onions served on a grilled pita bread with tzatziki and oregano, served with fries

Stuffed with Spinach and Ricotta Cheese, cooked in a Pesto Cream Sauce

Olive oil and lemon, basted with tomato consommé, served with grilled vegetables and greek potatoes

Blackened filet, served with spinach, artichokes, tomatoes

Grilled Key West Shrimp served over of rice with lemon butter and tomato confite

Golden and Crispy greek doughnuts, soaked in a hot honey syrup,. Sprinkled with Cinnamon

Freshly Chopped seasonal fruits with imported Greek Honey

Fresh warm Filo pastry with vanilla bean custard, baked to order, served with a side of vanilla ice cream OPA!

Tempt Gin, Passion Fruit, Grapefruit, Club Soda, Rosemary, Lemon

Bushmills Original, Fresh Lemonade, Ice Tea, Lemon

Herradura Tequila, Mezcal, Watermelon, Lime Juice, Agave

Mozart Cream Chocolate, Tequila, Triple Sec, Cream, Chocolate Flakes

Grape leaf stuffed with ground beef, rice, fresh herbs, topped with our Greek lemon sauce.

Thin homemade filo dough, stuffed with fresh spinach and feta, baked to order.

Vine ripe tomatoes, cucumbers, imported feta, kalamata olives, onions, romaine, Greek vinaigrette.

Yellow fin tuna with chopped onions, red peppers capers, cilantro with sesame dressing and sea salt.

Tzatziki, hummus, babaghanoush served with warm pita bread.

Served with cocktail sauce, horseradish, mignonette and crackers.

Grilled chicken kebab, lamb gyro, steak minuta, served with Greek salad and fries.

2 grilled lamb chops, served with a spinach salad and fries.

Linguine in a alfredo cream sauce classico with grilled key west shrimp.

Sauteed shrimp served over spinach, tomatoes, feta and garlic.

Blackened filet, served in a skillet with spinach, artichokes, tomatoes.

Olive oil and lemon, basted with tomato consommé, served with grilled vegetables and Greek potatoes.

Giant king prawns baked with a flaky crust, garlic, parsley, olive oil, lemon sauce, served with white rice.

Florida lobster tail served with linguine alfredo.

Charcoal grilled with olive oil, lemon and oregono.

Freshly Chopped seasonal fruits with imported Greek Honey.

The Greek Tiramisu.

Fresh warm Filo pastry with vanilla bean custard, baked to order, served with a side of vanilla ice cream.

Tempt gin, passion fruit, grapefruit, club soda, rosemary, lemon.

Bushmills Original, fresh lemonade, ice tea, lemon.

Herradura tequila, mezcal, watermelon, lime juice, agave.

Mozart cream chocolate, tequila, triple sec, cream, chocolate flakes.